the story

dough was set up by ex michelin chef rollo mason. having moved to amsterdam six years ago and joining corporate, rollo realised there was a lack of quality and price point for fresh produce in his local neighborhood.

after leaving the impact film industry, dough was formed as a pushback to boring overpriced food. dough is proud to say all items from the bread to the sauces and fermented goods are made with love in house everyday. we source our ingredients sustainably and ethically, working with producers we trust.

we don't do pre bought goods. only fresh produce made for you everyday.