
editorial · 8 min
get ready with me...to be a fucking parasite
by rollo mason — chef / owner
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deli, micro bakery, brick oven style pizza — westerpark — amsterdam
(apart from monday and tuesday because we need to sleep too)
freshly made sandwiches, flatbreads & pastries from the counter wed — sun. brick oven style ny style pizzas on friday and saturday nights. daily specials board in store. find us behind radioradio in westerpark.
> status: counter open wed–sun 11:00–15:00_

fig. 01 — from the counter, this morning
★★★★★
google reviews
pulled from our google listing. real tables, real tickets.
★★★★★
"the mortadella alone is worth crossing town for. i've made it a standing friday."
★★★★★
"pre-ordered the pizza, collected at 6, zero wait. flawless operation."
★★★★★
"best prosciutto i've had outside of bologna. back every single week since."
01 — the counter
sandwich
smoked pastrami, swiss, sauerkraut
sandwich
house rolled porchetta, pickles
sandwich
slow cooked carrot, feta, beetroot
flatbread
burrata, garlic
no flop
san marzano, nduja, burrata
sweet stuff
from the bakery
02 — no flop · a dough concept

no flop: brick oven style ny style pizzas, friday & saturday nights, 18:00–21:30. pick a slot, choose your pies, and they're out of the oven at collection. pay by card at the counter.
[ reserve a pizza ]03 — seven eleven x no flop

brick oven style pizza served upstairs at radio radio's hi-fi bar. six tables per sitting, friday & saturday nights. free entry.
[ book a table ]04 — dough supply

pizza, subs and bakes bespoke for your upcoming productions. collect wed–sun, 11:30–13:00.
05 — editorial
06 — the mailing list
weekly specials, new arrivals, and a birthday treat. no noise, unsubscribe anytime.